Mild and Creamy Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A nice, mild mac 'n cheese, no sharp flavors here. Very creamy with the addition of baked tomato slices on top. Ingredients:
2 cups elbow macaroni |
1/4 cup butter |
1/4 cup flour |
1 teaspoon salt |
1/8 teaspoon pepper |
2 cups american cheese, shredded |
2 cups milk |
1 large tomato, sliced |
Directions:
1. Preheat oven to 375 degrees.
2. Cook macaroni and drain.
3. Melt butter in pan.
4. Remove from heat and stir in salt, pepper and flour until smooth, making a light roux.
5. Gradually stir in milk.
6. Return to heat and bring to a boil, stirring constantly.
7. Reduce heat and stir in 1 1/2 cups cheese.
8. Add macaroni.
9. Pour into 1 1/2 quart casserole.
10. Arrange tomato slices on top, and sprinkle with remaining cheese.
11. Bake for 15-20 minutes, until hot and bubbly.
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