Mike's Grand Marnier Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Memories of university.... The temperature seems a little low, though I got the recipe directly from Mike. It's been a number of years since I've made them. You might have to up the temperature. Ingredients:
1 cup margarine, softened |
3/4 cup brown sugar, firmly packed |
1/2 cup granulated sugar |
1 teaspoon vanilla |
4 tablespoons grand marnier |
2 large eggs |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 cup quick oats (3 min variety) |
2 cups semi-sweet chocolate chips |
Directions:
1. Cream margarine, sugars, vanilla and Grand Marnier in a large mixing bowl.
2. Add eggs, beating well after each addition.
3. Add baking soda and flour and stir until blended.
4. Stir in oats, then chocolate chips.
5. Drop by the tablespoonfuls 5 cm apart onto ungreased cookie sheets.
6. Bake at 300°F for 5-10 minutes or until done. Allow to cool somewhat before removing from cookie sheet.
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