Mike's Fantastic Chili Con Carne With Beans |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
People always rave about this chili and always ask me to make it. Ingredients:
1 1/2 lbs ground beef |
2 medium onions |
1 (28 ounce) can diced tomatoes |
1 (6 ounce) can italian-style tomato paste |
1 cup water |
1 beef bouillon cube |
1 (40 ounce) can dark red kidney beans |
1/2 whole green bell pepper, diced |
4 garlic cloves, minced |
2 teaspoons salt |
2 teaspoons oregano |
2 teaspoons chili powder |
1 teaspoon coriander |
1 teaspoon cumin |
1 1/2 teaspoons crushed red pepper flakes |
1 bay leaf |
3 tablespoons flour |
1/2 cup cold water |
3 tablespoons tequila (optional) |
Directions:
1. Combine the ground beef and onions in a kettle until meat is brown.
2. Drain fat.
3. Then add the remaining ingredients, except for the flour and 1/2 cup of water.
4. Stir to blend.
5. Cover and simmer for 11/2 hours, stirring occasionally.
6. When done, mix the 3 tbsp of flour with the 1/2 cup of cold water into the chili, mixing well until desired thickness.
7. Remove bay leaf and enjoy.
|
|