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Prep Time: 1800 Minutes Cook Time: 1 Minutes |
Ready In: 1801 Minutes Servings: 16 |
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This is the real deal. Authentic Texas Chili (provided you do not add beans). If you like beans, you'll still love this recipe, it just isn't Texas Red. Ingredients:
3 lbs steak |
1 lb country sausage |
3 large sweet onions |
3 bell peppers |
1 poblano pepper |
1 anaheim chili |
1 pasilla chile |
1 ancho chili |
1 guajillo chilies |
1 tablespoon cumin |
3 minced fresh garlic cloves |
1 1/2 tablespoons kosher salt |
2 tablespoons paprika |
1 teaspoon basil |
1 teaspoon thyme |
1 teaspoon oregano |
2 (10 ounce) cans diced tomatoes with green chilies |
1 (7 ounce) can herdez red salsa |
1 (10 ounce) can pinto beans (optional) |
1 (10 ounce) can black beans (optional) |
1 (10 ounce) can kidney beans (optional) |
Directions:
1. In a stew pot over medium high heat, heat 3 tablespoons Olive Oil.
2. Cook Country Sausage in Stew Pot, Drain
3. Cook steak no greater than Medium Rare remove steak from heat.
4. Add 3 tablespoons Olive Oil to stew pot
5. Fry all Chili Peppers, Onions until sightly slightly cooked.
6. Add Minced Garlic, All Herbs, Tomatoes, and remaining Ingredients in Stew Pot
7. If Adding Beans do not drain beans.
8. If desired add water to desired level.
9. Cook over medium low heat for 60 Minutes.
10. Add Steak and Sausage and cook for another 15 minutes.
11. Serve with Diced Onion, Sour Cream, Shredded Cheddar, Diced Green Onions or whatever topping you would like.
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