Mike and Carla's Turkey Loaf |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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Adapted from traditional meatloaf. Serve with mashed potatoes, peas and corn. Ingredients:
1 3/4 lbs ground turkey |
1/2 cup milk |
1/2 cup red wine |
3/4 cup old-fashioned oatmeal |
1 egg |
2 tablespoons olive oil |
4 tablespoons ketchup |
1 tablespoon worcestershire sauce |
1 tablespoon soy sauce |
4 medium carrots, chopped |
1 large onion, chopped |
3 cloves garlic, chopped |
2 teaspoons salt |
1/2 teaspoon ground pepper |
1/4 teaspoon ground thyme |
1/4 teaspoon dry mustard |
Directions:
1. Mix upper set of ingredients and refrigerate.
2. Saute carrots in olive oil.
3. After 10 minutes, add the onions and cook until soft.
4. Add the garlic and spices and cook for another minute or two, stirring constantly.
5. Mix all ingedients together and fold into a loaf pan.
6. Cover top with about 1/4 inch of ketchup and bake at 350 degrees for 1 1/2 hours.
7. Optional: Mix barbeque sauce with the ketchup to jazz it up.
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