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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is awesome over rice with toppings like cheese, sour cream and green onions. It is a big favorite with my family. Sometimes I double the recipe for leftovers so we can have some over nacho chips or baked potatoes the next night. I also add pinto beans and serve this over Indian fry bread for Indian Tacos. Ingredients:
2 lbs lean ground beef |
5 teaspoons garlic, minced |
2 tablespoons olive oil |
4 tablespoons chili powder |
4 tablespoons flour |
1/2 teaspoon black pepper |
1 teaspoon salt |
2 teaspoons cumin |
2 -3 cups warm water |
paprika |
1 (12 ounce) bottle beer |
Directions:
1. In a large dutch oven combine first 3 ingredients and cook over medium heat until meat looks done.
2. Add the rest of the ingredients and cook over low heat covered for an hour.
3. Serve over white rice.
4. Optional toppings - shredded cheese, sour cream, green onions.
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