Mignon's Artichoke Squares |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These make a great appetizer or served as a side dish. Ingredients:
2 (8 ounce) jars marinated artichoke hearts |
1 small onion, chopped |
1 garlic clove, minced |
4 eggs |
1/4 cup fine breadcrumbs |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon oregano |
1/8 teaspoon tabasco sauce |
2 cups cheddar cheese, shredded |
2 tablespoons parsley, minced |
Directions:
1. Drain marinade from 1 jar artichokes into frying pan. Add onion and garlic to frying pan. Saute 5 minute
2. Drain other jar (reserving juice). Chop artichokes from both jars and set aside - you can also do these in the blender but don't let them get to fine.
3. In a bowl beat eggs with a fork. Add everyting else.
4. Bake in a 7x11 dish for 30 min at 325.
5. Cool in pan - the cut in 1 inch squares and serve.
6. ** These can also be frozen and reheated. If you let them thaw, they take about 10 min at 350 to reheat.
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