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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Delicious chicken dish, and easy to make. This recipe came from a church cook book. Ingredients:
3 cups cooked chicken |
3 -10 3/4 ounces cream of chicken soup |
2 cups ritz crackers |
8 ounces sliced almonds |
3 cups celery |
3 (8 ounce) cans water chestnuts |
1 cup margarine |
Directions:
1. Boil chopped celery for 7 minutes, and drain.
2. Add soup, drained and sliced water chestnuts, and diced chicken. Put in 9x13 pan.
3. Melt margarine, and add crushed Ritz crackers and sliced almonds. Spread this mixture on top.
4. Bake at 350 degrees for 30-35 minutes.
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