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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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this is one of d best chicken pies.. its so tasty, crispy on d out side and a world of flavors in the inside.. whats best?? its so easy to make. try it out Ingredients:
2 chicken breasts, cubed into small pieces |
1 small onion, diced |
1 red chile, diced |
1/2 teaspoon paprika |
1 teaspoon coriander powder |
1/2 teaspoon mixed spice |
1/2 teaspoon curry powder |
shortcrust pastry |
2 tablespoons oil |
1 egg |
salt and pepper |
Directions:
1. heat oil in a pan and add onions. fry till they start to color then add diced chicken.
2. when chicken has turned white, add paprika, coriander, mixed spices,curry, salt and pepper.stir well then add chilli.leave to cook for about 5 mins covered then turn off heat and allow to cool.
3. heat oven to 375degrees.
4. use 2 sheets of pastry for one pie, on on sheet, spoon over the stuffing and then top with another sheet. press edges and prick top of pie with a fork. repeat till u finish the remaining.
5. beat egg lightly and add little salt.place pies on baking tray lined with a baking sheet. brush egg over pies.
6. put in oven n bake till golden brown. allow to rest before serving.
7. best served warm.
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