 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Someone very very kind at Zaar helped me find this (correctly spelled!!) recipe! I am so greatful. My grandmother made this when I was growing up all the time. I can't wait to make this for my kids. Its awesome! Ingredients:
2 corn tortillas |
4 eggs |
3 -4 tablespoons tomato sauce |
1 tablespoon onion, minced (optional) |
vegetable oil |
salt |
Directions:
1. Tear tortillas in small pieces.
2. Fry in skillet in hot oil until crisp.
3. Add onion to hot oil just before tortillas are done.
4. Drain excess oil.
5. Beat eggs in bowl.
6. Add eggs, salt and tomato sauce to pan and scramble.
7. I would also scramble in 1/2 cup mild shredded cheese and as a personal prefrence I'll use a little more tomato sauce!
|
|