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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This recipe is excellent for using up some of those party leftovers that you just don't know what to do with. I use leftover tortilla chips or leftover taco shells which are then crumbled; or just use what's left in the bottom of the bag. T he directions also work for a GFG (I use the omelet plates). Ingredients:
4 eggs or 1 cup egg substitute |
1 green onion, chopped |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
2 tablespoons fresh jalapenos, chopped fine |
2 tablespoons monterey jack cheese, grated |
2 tablespoons cheddar cheese, grated |
1 tablespoon butter |
1/2 cup tortilla chips, crumbled |
Directions:
1. In a bowl combine eggs, salt and pepper; scramble. Stir in onion, cheeses, and jalapeňo.
2. Heat butter in a covered skillet over medium heat. Pour in egg mixture and cook about 30 seconds, covered.
3. Stir up well, cover, and cook another 30 seconds.
4. Sprinkle with crumbled tortillas, cover and cook 20 seconds or to desired doneness.
5. Serve with warm flour tortillas, black beans and salsa.
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