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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My mom made this all the time. My brother makes it for his family and now it is something my husband can make by memory!! (and well!) Ingredients:
1 lb ground beef |
1 tablespoon mexican seasoning |
1 head romaine lettuce |
5 roma tomatoes |
2 cups colby-monterey jack cheese, shredded |
10 ounces doritos, crushed (nacho flavor 1/2 bag) |
8 ounces catalina dressing, 1/2 bottle |
Directions:
1. Brown hamburger with seasoning, drain and chill.
2. In large bowl rip up lettuce, add tomatoes, cheese and chilled beef.
3. Just before serving add chips and salad dressing.
4. This is great as a left over, even though the chips get soggy, it's still really good.
5. Make sure you cover, it absorbs other flavors from the fridge easily!
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