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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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First created in a T. I Friday’s restaurant in Busan, Korea, this cocktail has become a hit in bars around the world. June Bug is another name for the cotinis nitida beetle, a bug which inhabits the trees of hardwood forests. The June Bug cocktail was probably named for its brownish golden color which resembles that of the beetle. It also shares a soft, velvety texture with the creatures, whose bodies are covered in fine, silky hairs. Ingredients:
2 ounces midori melon liqueur (melon liqueur) |
1 1/2 ounces coconut rum (malibu is a fave!) |
2 ounces pineapple juice |
ice |
Directions:
1. Shake ingredients together and pour into a glass.
2. (Shaking the ingredients creates a delicious fusion of flavors, but the drink can also be enjoyed by layering the ingredients and enjoying each one in its own right.).
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