2 cups seeded and chopped tomatoes |
1 cup peeled and chopped cucumber |
1/4 cup chopped green onion |
1 1/2 tablespoons chopped fresh parsley |
1 1/2 tablespoons chopped fresh mint |
2 tablespoons balsamic vinegar |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
6 (7 inch) pita bread rounds |
2 cups shredded iceberg lettuce |
1/4 cup thinly sliced radish |
2 tablespoons thinly sliced radishes |
1/4 cup sliced ripe olives |
2 tablespoons sliced ripe olives |
1/2 cup crumbled feta cheese |
2 garlic cloves, minced |
1 (15 ounce) can garbanzo beans, drained |
3 tablespoons lemon juice |
2 tablespoons plain nonfat yogurt |
1/2 teaspoon ground cumin |
1/2 teaspoon olive oil |
1/4 teaspoon ground coriander |
1/4 teaspoon ground red pepper |
