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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 410 |
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Can be used for snacks, appetises or added to casseroles or soups Ingredients:
arabic meatballs |
1 large onion, chopped |
500 gm lamb mince |
s&p |
1/2 tsp ground chilli |
1/2 tsp allspice |
1/2 tsp smoky paprika |
1/2 tsp cinnamon |
3 tbs green coriander, chopped |
1 tbs olive oil |
Directions:
1. Process the onion with all but the meat.
2. Add to meat and mix thoroughly with wet hands.
3. Roll teaspoonfuls into balls with wet hands,
4. Place on a oiled baking tray and bake at 180˚C for 20 minutes - swapping over trays if more than one is used.
5. Serve with a squeeze of lemon and a sprinkle of finely chopped coriander if liked.
6. Notes:
7. Can be added to casseroles or served with hot cooked vegetables, chickpea curry or in pilaffs.
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