2 lbs ground lamb |
1/2 cup plain yogurt |
1 tablespoon dried savory |
3 garlic cloves, minced |
1 lemon, zest of, finely grated |
1/4-1/2 teaspoon crushed red pepper flakes |
1 1/2 teaspoons kosher salt, plus |
additional kosher salt, for seasoning |
fresh ground black pepper |
7 ounces feta cheese, crumbled |
extra virgin olive oil, for brushing |
6 small plain pita pocket bread (you know what i do) |
sliced onion tomato (to garnish) |
sliced cucumber (to garnish) |
arugula (to garnish) |
fresh mint (to garnish) |
2 cups plain yogurt or 1 cup middle eastern style plain yogurt |
1 cucumber, peeled and seeded |
1 teaspoon kosher salt, plus additional |
1/2 garlic clove, peeled |
1 tablespoon extra virgin olive oil |
1 teaspoon fresh lemon juice |
1/2 teaspoon dried mint, finely crumbled |