Middle Eastern Inspired Fruit Platter |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Not so much a recipe but I make this at least once a week in the summer-if not more often. (I don't even bother peeling the melons or orange.) One of my favorite ways to serve fresh fruit! Recently discovered Temptation melon is really good in this recipe! If I have any raspberries, marionberries, blueberries, blackberries available, I'll throw in a handful of those, too! Ingredients:
1 cup sliced strawberry, rinsed, hulled |
1/2 cantaloupe, sliced |
1/2 honeydew melon, sliced |
1 cup red seedless grapes, washed, stemmed |
1 orange, sliced |
2 teaspoons rose water |
2 teaspoons orange blossom water |
mint leaf (to garnish) |
Directions:
1. Arrange sliced fruit artfully on a pretty platter. For presentation, I like to place the strawberry slices upright between the slices of melon. The grapes I arrange around the outer edge of the platter.
2. Drizzle with the rose water and orange blossom water.
3. Garnish with mint leaves.
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