Middle Eastern Chickpea Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I found this recipe on a sour cream carton, Ingredients:
200 ml sour cream |
400 g chickpeas, drained |
2 teaspoons middle eastern seasoning |
1/2 teaspoon crushed garlic |
Directions:
1. Place ingredients in a food processor and combine until smooth.
2. Sprinkle with a little extra seasoning and serve with pita bread chips, warm bread, or as an accompaniment to BBQ kebabs, burgers, or roasted vegetables.
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