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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Your basic yellow butter cake, great for birthdays, anniversaries or anytime! Great with a dark, rich chocolate frosting, or a fruit sauce that balances out the sweetness in this dessert. Ingredients:
1/2 cup butter, softened |
1 1/2 cups sugar |
3 eggs |
1 tbsp vanilla |
2 1/4 cups flour |
1 tsp salt |
3 1/2 tsp baking powder |
1 1/4 cups milk |
Directions:
1. Heat the oven to 350ºF. Grease and flour pan.
2. Cream the butter and sugar.
3. Add the eggs and vanilla.
4. Add flour, salt, baking powder, and finally the liquids.
5. Beat everything together on low for 30 seconds, then high for 3 minutes.
6. Immediately pour into the prepared pans and bake for 25 minutes
7. Let cool on wire racks for at least 15 minutes before un-moulding.
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