Mid- East Mohallabiah Sweet Pudding |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A Middle-Eastern Dessert: Recipes vary and some are for puddings,cakes and dessert often made with condensed milk, coconut, rosewater etc. Search the Net for a variety of recipes. Ingrdients may be found at Mid East/Oriental grocers , natural food stores etc. Ingredients:
2 containers (794 g) sweetened condensed milk |
5 1/2 cups water or 1375 ml |
3/4 cup white rice flour or 105 g |
1 1/2 teaspoons vanilla powder |
1/2 teaspoon rose water |
1/2 teaspoon orange blossom water |
1/2 cup almonds or 50 g, grated |
Directions:
1. In a casserole, bring to boil sweetened condensed milk with 3/4 of the water.
2. In another bowl, dissolve the remaining water with the rice powder and vanilla powder.
3. Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 minutes or until the mixture thickens.
4. Add the rose and blossom water and mix well.
5. Pour the mixture into small bowls, and garnish with the grated almonds or pistachio.
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