Microwaved Scalloped Potatoes and Carrots |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A good one to make in summer when you don't want to use the oven but still feel like some hot vegetables. Ingredients:
3 tablespoons butter |
1 onion (finely sliced) |
3 potatoes (peeled and sliced) |
2 carrots (peeled and sliced) |
4 tablespoons flour |
1 1/2 cups milk |
1/3 cup grated cheddar cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. In an 8-cup casserole dish place the butter and onion.
2. Microwave on High for 2-3 minutes, stirring once.
3. Add potato and carrot slices and stir to mix.
4. Sprinkle over the flour.
5. Microwave on high for 4 minutes, stirring once.
6. Add milk and continue to cook on Medium/High for 6-8 minutes, or until the vegetables are tender.
7. Sprinkle with cheese and cook for 2-4 mins, or until cheese melts.
8. Place under a hot grill (broil) until top is brown and bubbly. (I sometimes don't do this).
9. Note: You can stir in some chopped parsley if you like when you add the milk.
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