Microwaved Fish Fillet

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

Easy way to serve fish

Ingredients:

4 tilapia fillets or 4 sole fillets

2 tablespoons dry white wine

1 tablespoon teriyaki sauce

1 teaspoon teriyaki sauce

1/3 cup scallion, thinly sliced

3/4 teaspoon dried italian herb seasoning

Directions:

1. Place fish in a casserole dish and pour wine mixed with teriyaki sauce. Sprinkle wth scalions and herbs.
2. COver loosely and nuke for about 9 minutes or until fillets flake.

By RecipeOfHealth.com