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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 14 |
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Taken from Fabulous Desserts. Cooking time is for 6-7 muffins. If you are making more or less at one time, adjust cooking time. Ingredients:
1 cup flour |
2/3 cup sugar |
1/4 cup cocoa |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup milk |
1/4 cup oil |
1 egg |
1 cup raisins |
1/2 cup pecans, chopped (optional) |
Directions:
1. Combine flour, sugar, cocoa, baking powder and salt in a med bowl.
2. Add milk, oil, egg stir just until moistened.
3. Fold in raisins and nuts.
4. Fill 6-7 muffin papers 1/2 full.
5. Place cups in microwave-proof cupcake or muffin tin.
6. Microwave on high for 2-2 1/2 minutes.
7. Repeat process with remaining batter.
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