Microwave Sour-Cream Lemon Pie |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This wonderful pie recipe comes from Kitchen to kitchen a feature in the Houston Chronicle. I saw the picture of this beautiful pie and made it right away.Pretty pale lemony filling sits beneath snowy white sweetened whipped cream-and its so easy to make!Hope you enjoy. Ingredients:
1 cup granulated sugar |
1 cup milk |
1/2 cup fresh lemon juice |
3 egg yolks |
1/4 cup cornstarch |
1 cup sour cream |
1 (9 inch) prebaked pie crusts |
1/2 pint whipping cream |
3 tablespoons confectioners' sugar |
1 teaspoon vanilla extract |
Directions:
1. Combine the granulated sugar, milk, lemon juice,egg yolks and constarch in a glass bowl.
2. Cook in the microwave on high for three minutes.
3. Stir, then cook three more minutes or until thickened.
4. Remove and stir in sour cream.
5. Cool the mixture, then pour it into the crust.
6. Refrigerate until set.
7. When you are ready to serve the pie,whip the whipping cream with the confectioners sugar and vanilla until stiff peaks form.
8. Top the pie with the sweetened whipped cream.
|
|