Microwave Scalloped Potatoes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I adapted this recipe from one that came with our microwave oven. The results were delicious.Mary Hufford-Baker, Sweet Home, Oregon Ingredients:
3 tablespoons butter |
3 tablespoons king arthur unbleached all-purpose flour |
1 to 1-1/2 teaspoons salt |
1/4 teaspoon pepper |
3 cups milk |
1-1/4 cups shredded cheddar cheese |
4 medium potatoes, peeled and thinly sliced |
1/4 cup chopped onion |
Directions:
1. In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender. Yield: 8 servings.
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