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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a wonderful recipe but you should only make it once a year, because you can't stop eating it. Ingredients:
1 cup white sugar |
1/2 cup light corn syrup |
1 cup salted peanuts |
1 teaspoon butter |
1 teaspoon vanilla extract |
1 teaspoon baking soda |
Directions:
1. Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
2. Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
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