Microwave Parmesan Chicken |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The golden coating over moist chicken makes people think you fussed. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1/4 cup butter or 1/4 cup margarine |
3/4 cup crushed butter flavored cracker |
1/2 cup grated parmesan cheese |
1 tablespoon dried onion flakes |
1 tablespoon dried parsley flakes |
1/2 teaspoon garlic powder |
1/8 teaspoon pepper |
1 broiler-fryer chicken, cut up (2-1/2-3 pounds) |
Directions:
1. Melt butter in a 13 -inch x 9 -inch x 2 -inch microwave-safe baking dish.
2. In a shallow bowl, combine the next six ingredients. Dredge chicken in butter, then in crumb mixture. Place chicken in the baking dish, with skin side up and thick edges toward the outside. Sprinkle with remaining crumb mixture.
3. Microwave on HIGH 20-25 minutes or until juices run clear and chicken is no longer pink, rotating dish occasionally.
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