Microwave One-Crust Pastry |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
The time the pastry needs to sit is perfect for preparing the filling! Ingredients:
1/2 cup flour |
3/4 teaspoon salt |
1/2 cup butter |
3 -4 tablespoons water |
Directions:
1. Mix flour and salt.
2. Cut in butter.
3. Mix in water one tablespoon at a time.
4. Gather into a ball and let sit for 5 minutes.
5. Roll out. Place in pie plate.
6. Refridgerate 20 minutes.
7. Microwave on MED 6-9 minutes. Check for doneness, let sit 2 minutes (it will continue to cook a bit after you take it out of the microwave).
8. Use in any pie recipe requiring a baked pie crust.
|
|