Microwave Mississippi Mud Cake II |
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Prep Time: 20 Minutes Cook Time: 11 Minutes |
Ready In: 31 Minutes Servings: 1 |
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A WONDERFUL chocolate recipe, made in the microwave. When hot, add a scoop of ice cream! HEAVENLY! Ingredients:
1 cup margarine |
1/4 cup unsweetened cocoa powder |
4 eggs |
2 cups white sugar |
1 1/2 cups all-purpose flour |
1 cup chopped walnuts |
1 teaspoon vanilla extract |
2 cups miniature marshmallows |
4 cups confectioners' sugar |
1/3 cup unsweetened cocoa powder |
2/3 cup milk |
Directions:
1. In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
2. Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
3. To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.
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