Microwave Mexican Meatloaves |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This came from Quick and Easy Microwave Dinner Recipes. I have not tried this, just posting for safe keeping. Ingredients:
1/2 cup chopped bell pepper |
1/2 cup chopped onion |
1 lb lean ground beef |
1 1/4 ounces taco seasoning |
1/2 cup chopped tomato |
1 egg |
1/8 cup finely crumbled nacho cheese chips |
15 ounces kidney beans, drained (optional) |
4 corn tortillas (6-inch each) |
1/4 cup grated cheddar cheese, divided |
chopped lettuce |
chopped tomato |
Directions:
1. In medium mixing bowl combine green pepper and onion. Cover loosely with plastic wrap. Microwave on HIGH 1-1 1/2 minutes or until tender crisp. Add ground beef, taco seasoning, 1/2 cup chopped tomato, egg, crumbled cheese chips and kidney beans. Set mixture aside. To fit tortillas in casseroles, cut 4 - 2 -inch slashes, 3 1/2 -inches apart in edge of each tortilla. Shape tortillas by overlapping cut edges, place in 4 individual 12oz casseroles. Press 1/4 of meat mixture into each.
2. Cover with wax paper. Microwave on HIGH 7-10 minutes, or until filling is firm to touch. Top each casserole with 1 tablespoons grated cheddar cheese. Let stand covered 3 minutes or until cheese melts. Garnish with chopped lettuce and tomato.
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