 |
Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 4 |
|
Fast and easy meatball recipe. Ingredients:
1 lb ground turkey or 1 lb ground beef |
1/2 cup italian seasoned breadcrumbs |
1/4 cup water |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon dried parsley |
1 teaspoon garlic powder (or less) |
1 egg |
1 (28 ounce) jar spaghetti sauce |
1/2 cup parmesan cheese, grated |
1 cup mozzarella cheese, shredded |
Directions:
1. Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
2. Form mixture into about 15 meatballs.
3. Put meatballs in a microwave safe baking dish.
4. Cover with spaghetti sauce and parmesan cheese.
5. Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
6. Uncover; add Mozzarella cheese.
7. Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.
|
|