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Prep Time: 20 Minutes Cook Time: 13 Minutes |
Ready In: 33 Minutes Servings: 10 |
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This candy is super easy to make,and so good!! You make it in the microwave. I have been making it years with no failures. This recipe comes from TEXAS COUNTRY REPORTER cookbook. Ingredients:
2 cups chopped pecans |
1/2 cup margarine |
2/3 cup firmly packed brown sugar |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon vanilla |
Directions:
1. Place pecans on a large glass plate and microwave on high power for 6 minutes, stirring at 2 minute intervals. Set aside.
2. In an 8-cup microwave-safe bowl, microwave margarine on high power for 1 minute.
3. Stir in brown sugar and condensed milk until blended.
4. Microwave on high power for 7 minutes, stirring at 2 minute intervals.
5. Beat with a wooden spoon for about 5 minutes or until stiff.
6. Stir in vanilla and reserved pecans.
7. Spread into a lightly greased 8-inch square glass pan.
8. Chill until firm.Cut into squares.
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