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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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.Microwave must be 950 to 1050 watts or you need to adjust the wattage percentage or the cooking time. Ingredients:
3/4 cup butter |
3 cups sugar |
1 (5 ounce) can evaporated milk |
1 (12 ounce) package semi-sweet chocolate chips |
1 (7 ounce) jar marshmallow creme |
1 teaspoon vanilla |
1 cup chopped walnuts or 1 cup chopped pecans |
Directions:
1. Microwave butter on high for 1 minutes or until melted.
2. Add sugar and milk: mix well.
3. Microwave on high 5 minutes, stir after 3 minutes.
4. Stir well, scraping down sides of bowl.
5. Microwave 5 1/2 minutes, stirring after 3 minutes.
6. Let stand 2 minutes.
7. Add chocolate chips and stir until melted.
8. Add marshmallow creme and vanilla, mixing well.
9. Add nuts stirring well.
10. Spread into a well buttered 9x13-inch dish.
11. Cool at room temperature; cut into squares.
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