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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 2 |
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Easy to make. Tastes like your grandma's divinity. No fail, you'll get it your first try; no more trying several times before it's perfect. Comes out perfectly the first time every time. Ingredients:
2 cups white sugar |
1/3 cup light corn syrup (such as karo®) |
1/2 cup water |
2 egg whites |
1 teaspoon vanilla extract |
Directions:
1. Mix sugar, corn syrup, and water together in a microwave-safe bowl.
2. Cook sugar mixture in the microwave until mixture is 250 degrees F (120 degrees C), or until a small amount of sugar mixture dropped into cold water forms a rigid ball, 3 minutes.
3. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
4. Stir sugar mixture into egg whites until no longer glossy, about 7 minutes. Stir in vanilla extract.
5. Drop candy by teaspoonfuls onto a sheet of waxed paper. Let stand until cooled, 15 minutes.
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