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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Avoid heating up the oven when you quickly want some fresh cornbread with dinner; this is best served warm. It's also perfect when you quickly need some cornbread to make a stuffing. Ingredients:
1 cup cornmeal |
1 cup all-purpose flour |
1 tablespoon baking powder |
1 teaspoon salt |
1/3 cup canola oil |
1 cup milk |
2 large eggs |
Directions:
1. Combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil.
2. Beat milk and eggs together, then mix with dry ingredients.
3. Pour into a six-cup plastic ring mold.
4. Microwave on High for four to five minutes.
5. Let rest five minutes before removing from ring mold.
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