Microwave Corn Chowder for 2 |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
With potatoes, and bacon... Ingredients:
1 medium red potatoes, peeled and cut into 1/2 inch cubes (about 3/4 cup) |
2 slices bacon, cut into 1/2 inch pieces |
1/4 cup chopped onion |
2 tablespoons all-purpose flour |
1 (13 ounce) can evaporated milk (or 1 1/2 cups half and half) |
1 (8 1/2 ounce) can cream-style corn |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place potato, bacon and onion in 2-quart casserole; cover.
2. Microwave at High 3 1/2 to 5 1/2 minutes, or until potatoes are fork-tender.
3. Stir in flour.
4. Mix in remaining ingredients.
5. Microwave, uncovered, at High 5 to 8 minutes, or until heated and slightly thickened, stirring every 2 minutes during cooking.
|
|