Microwave Chocolate Pound Cake |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 package fudge cake mix |
2/3 cup water |
3 eggs |
1 cup sour cream |
1 cup miniature chocolate chip |
1 cup powdered sugar |
1 tablespoon water (or more) |
Directions:
1. Grease and flour a 12-cup microwave bundt cake pan.
2. Beat cake mix, water, eggs and sour cream.
3. in large mixer bowl on low speed, scraping bowl, until moistened.
4. Beat on medium speed, scraping bowl frequently, for about 2 minutes.
5. Fold in chocolate chips.
6. Pour batter into pan.
7. Microwave 9 minutes on 70% power and 6 minutes on 100% power until cake springs back when touched lightly in center.
8. Cool 10 minutes, invert on wire rack or.
9. heatproof serving plate.
10. Remove pan; cool cake completely.
11. Mix glaze ingredients until spreadable.
12. Add more water as needed.
13. Spread cooled cake with glaze, allowing some to drizzle down side.
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