Microwave Caramel Biscuits |
|
 |
Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
|
My older daughter came home from school with this recipe, and it has been in our collection of recipes ever since. Ingredients:
1/3 cup brown sugar (packed) |
3 tablespoons butter |
1 tablespoon water |
1 (8 ounce) can refrigerated biscuits |
1/2 cup pecans, chopped |
Directions:
1. Combine brown sugar, butter and water in glass pie plate.
2. Microwave on medium until butter is melted (30 sec.).
3. Stir and add nuts to dish. (optional).
4. Separate biscuits on wax paper and cut each biscuit into quarters.
5. Add the biscuits to the sugar mixture.
6. Stir to coat each piece.
7. Push biscuits away from the center of the pie plate and then set a custard cup in the middle of the plate open end up.
8. Microwave on a medium setting for 5 to 5-1/2 minutes or until the biscuits are no longer doughy.
9. Let stand 2-minutes. Twist custard cup to remove it.
10. Invert biscuit ring onto a serving plate and enjoy!
|
|