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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is the fastest way to make a cake, and it is a summer standby for me. I do not use my oven until the weather cools! Ingredients:
1 box cake mix (you pick-white/yellow/chocolate/etc.) |
1 can pie filling (you pick-strawberry/apple/cherry/etc.) |
3 lightly beaten eggs |
1 stick melted butter |
Directions:
1. mix all ingredients in microwave-proof 3qt casserole (I use my Princess House fanstasia one and it works great)
2. microwave for 15 minutes (varies some by equipment-done cake should appear moist, some holes showing, and pull away from sides just a bit-do not overcook)
3. turn out of pan by inverting onto serving plate (or lid if you have one)
4. serve warm or cooled with your choice of toppings/ice cream
5. I have done this w/ spice cake and apple (added raisins), white w/ strawberry, yellow w/ apple, strawberry and cherry, chocolate w/ cherry.
6. I have also made w/ fresh fruit just cook and thicken a bit.
7. the recipe is just a starting point, make it your own and enjoy!
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