Microwave Butterscotch Sauce (Lighter) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I made this up when I was making Bread and Butter Pudding With Butterscotch Sauce (Lighter). It turned out pretty good! I decided to post it as its own recipe for those that want to make just it. It tastes more like caramel but when I read the definition of caramel it's white sugar that is browned and butterscotch is brown sugar cooked with butter. Anyhow...this could be made even more flavorful by adding orange zest, cinnamon or rum extract. Feel free to play with it. If you decide to use regular brown sugar double it because Splenda brown sugar is twice as sweet. Ingredients:
2 tablespoons splenda brown sugar blend |
1 pinch salt |
1 pinch cream of tartar |
1/2 teaspoon cornstarch |
3 tablespoons fat-free evaporated milk |
1 tablespoon butter |
1/4 teaspoon vanilla |
Directions:
1. In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
2. Stir in evaporated milk and put 1 tbsp of butter in it.
3. Microwave on high for 3 minutes.
4. Stir in vanilla.
5. Reheat if made ahead.
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