Microwave Breakfast Casserole |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 36 |
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This recipe is quick and easy and makes one serving. If you're in the mood for eggs, but are tired of the same boring scrambled or over-easy, then this is for you! Ingredients:
1 slice bread, cubed |
1 egg, beaten |
3 tablespoons milk |
1/4 cup cooked ham, diced |
1 dash worcestershire sauce (optional) |
2 tablespoons cheddar cheese, shredded |
1/4 teaspoon dry mustard |
1/8 teaspoon salt |
1 dash pepper |
Directions:
1. Combine all ingredients in a 6-inch microwave-safe serving bowl.
2. Mix well.
3. Cover tightly with plastic wrap, then poke a few small perforations in the top to vent.
4. Cook on MEDIUM HIGH, or 80% power, for 4 1/2 to 5 1/2 minutes. Halfway through cooking time, turn dish a half-turn.
5. Let stand, covered, for 30 seconds to finish cooking.
6. Serve with fresh fruit or fruit juice.
7. You can prepare this the night before, refrigerate for the night, then pop it in the microwave in the morning. Cook for a little longer if it has been refrigerated.
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