Microwave Blueberry Dutch Baby |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Creating this breakfast favorite in the microwave is quick and simple. For heartier appetites this recipe could serve 2 instead of 4. Ingredients:
cooking spray |
5 large eggs |
3 tablespoons all-purpose flour |
3 tablespoons white sugar |
2 tablespoons sour cream |
1/2 teaspoon salt |
1 cup fresh blueberries |
1 tablespoon confectioners' sugar, or as needed |
Directions:
1. Spray a 1-quart microwave-safe casserole dish with cooking spray.
2. Beat eggs by hand in a bowl until slightly frothy; add flour, sugar, sour cream, and salt. Beat until all ingredients are fully incorporated. Pour batter into prepared casserole dish; sprinkle blueberries over batter.
3. Microwave on high, turning dish around every minute, until center is set, 4 to 5 minutes. Divide onto plates and sprinkle with confectioners' sugar.
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