Microwave Blueberry Crumble |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great way to make a nice dessert without turning on the oven. Found recipe in Simple & Delicious magazine, Mar '07 submitted E. Tomlinson Ingredients:
3 cups fresh blueberries (or frozen if desired) |
3 tablespoons sugar |
1 tablespoon cornstarch |
1/3 cup old fashioned oats |
1/3 cup packed brown sugar |
3 tablespoons flour |
2 tablespoons chopped almonds |
1/4-1/2 teaspoon cinnamon |
3 tablespoons cold butter (no exceptions) |
vanilla ice cream (optional) |
Directions:
1. In a greased 9-inch microwave safe pie plate, combine the blueberries, sugar and cornstarch.
2. Cover and microwave on HIGH for 7-8 minutes or until thickened, stirring twice.
3. In a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.
4. Cut in the butter to the oat mixture, until mixture resembles coarse crumbs.
5. Sprinkle the oat mixture over the blueberry mixture.
6. Microwave, uncovered, on HIGH for 2-3 minutes or until butter is melted.
7. Serve with ice cream, if desired.
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