Microwave Beef Enchiladas |
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Prep Time: 8 Minutes Cook Time: 17 Minutes |
Ready In: 25 Minutes Servings: 5 |
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I made this a while ago and it is very good. I found the recipe in an old Betty Crocker book. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 cup shredded cheddar cheese |
1/2 cup sour cream |
2 tablespoons chopped parsley |
1 teaspoon salt |
1/4 teaspoon pepper |
8 nine inch flour tortillas |
1 (15 ounce) can tomato sauce |
1/3 cup water |
1/3 cup chopped green pepper |
1 garlic clove, minced |
1 1/2-2 teaspoons chili powder |
1/2 teaspoon dried oregano |
1/4 teaspoon ground cumin |
Directions:
1. Crumble ground beef into 2 quart casserole; add onion. Cover loosley and microwave on high 3 min.; stir.
2. Cover and microwave until meat is firm, 2-3mins. Stir to break up meat; drain.
3. Stir in cheese, sour cream, parsley, salt and pepper. Cover and reserve.
4. Wrap 4 tortillas in damp cloth and microwave on high until softened, about 45 sec. Keep tortillas covered while working with the filling.
5. Spoon about 1/3 cup filling in center of tortilla. Fold up.
6. Place seam side down in oblong baking dish.
7. Repeat with remaining tortillas.
8. Prepare enchilada sauce.
9. Enchilada Sauce:.
10. Mix all ingredients, cover tightly and microwave on high to boiling, 4-6 min.; stir.
11. Pour sauce over tortillas. Cover loosley and microwave on high until filling is hot, 7-9 minute.
12. Garnish with shredded cheese. Enjoy!
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