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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This makes a family sized baked custard. Its a great dessert. Try served with some tinned fruit. It's gluten free as it has no flour. I have made it with soy milk successfully Ingredients:
2 cups milk |
4 eggs, thoroughly beaten |
60 g sugar (2 ounces) |
1/2 teaspoon vanilla essence |
1/2 teaspoon ground nutmeg |
Directions:
1. Warm the milk on medium heat for 5 minutes in a large glass jug.
2. Meanwhile thoroughly beat the eggs.
3. Quickly stir in the eggs, sugar and vanilla.
4. Pour into a 1.5 litre glass or ceramic dish. Sprinkle with nutmeg.
5. Cook on medium-low heat for 14-16 minutes.
6. The mixture will thicken as it chills.
7. Refrigerate until set.
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