Microwave Apple Crisp a La California |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I haven't made this yet, but it sounds very good, fast and easy! Found in an old microwave cookbook. Ingredients:
1 (28 ounce) can apple pie filling |
1 (16 ounce) package butter recipe cake mix |
1/4 lb butter, cold, cut into small pieces |
3 tablespoons brown sugar |
3 tablespoons shredded coconut |
2 tablespoons walnuts, finely chopped |
1 teaspoon cinnamon |
whipped cream, for serving |
Directions:
1. Pour apple pie filling into a deep casserole dish that will fit in you microwave. Sprinkle evenly with the cake mix. Cover completely with a layer of butter. Mix the brown sugar with the coconut, walnuts and cinnamon. Sprinkle this mix over the layer of butter. Cook on HIGH for 8-9 minutes. Serve with whipped cream, if desired.
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