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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great side dish, quick and simple. Ingredients:
2 medium acorn squash |
1/4 cup packed brown sugar |
2 tablespoons butter |
4 teaspoons honey |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
2. Turn squash cut side up. Fill centers with brown sugar, butter and honey; sprinkle with salt and pepper.
3. Cover and microwave on high for 2-3 minutes or until heathed through.
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