Mickie's Devil's Food Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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my girls both loved these frosted chocolate cookies. I've been making them for years. The original recipe came from an old Farm Journal magazine and my mom passed it on to me. Ingredients:
2 cups sifted flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup butter or 1/2 cup margarine |
1 cup brown sugar, firmly packed |
1 large egg |
1 teaspoon vanilla |
2 ounces unsweetened chocolate squares, melted and cooled |
3/4 cup sour cream |
1/2 cup chopped walnuts |
1/2 cup mini chocolate chip (optional) |
Directions:
1. Sift together flour, baking soda and salt.
2. Cream together butter and sugar.
3. Add egg; beat well.
4. Blend in vanilla and cooled chocolate.
5. Add dry ingredients alternately with the sour cream to chocolate mixture.
6. Stir in walnuts and mini chocolate chips if you're a real chocoholic.
7. Drop by heaping teaspoonfuls, about 2 apart, on greased baking sheets.
8. Bake 350°F oven 10 minutes or until no imprint remains when lightly touched with finger.
9. Remove to racks and cool.
10. Frost with chocolate icing of your choice.
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