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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This recipe is from Hometown Cooking Magazine. Ingredients:
2 lbs lean ground beef |
1 (15 ounce) can tomato sauce |
1/2 cup water |
1/4 cup barbecue sauce |
2 tablespoons minced dried onion flakes |
2 -4 teaspoons chili powder |
1 teaspoon ground cumin |
1/2 teaspoon garlic powder |
1/4 teaspoon hot pepper sauce |
Directions:
1. In a large saucepan, cook ground beef until browned.
2. Drain off fat.
3. Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
4. Bring to boiling; reduce heat.
5. Simmer, covered, for 30 minutes.
6. Uncover; simmer 5 to 10 minutes or to desired consistency.
7. Makes about 5 cups sauce, enough for 15 hot dogs.
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