Michigan Beans and Sausage |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics. Ingredients:
1 pound johnsonville® polish kielbasa sausage or smoked polish sausage |
1 medium onion, chopped |
1 cup ketchup |
3/4 cup packed brown sugar |
1/2 cup sugar |
2 tablespoons white vinegar |
2 tablespoons molasses |
2 tablespoons prepared mustard |
3 cans (15-1/2 ounces each) great northern beans, rinsed and drained |
Directions:
1. In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture.
2. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness. Yield: 14-16 servings.
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